康師傅控股有限公司（「本公司」）及其附屬公司（「本集團」）主要在中國從事生產和銷售方便面、飲品及方便食品。本集團于1992年開始生產方便面，并自1996年起擴大業務至方便食品及飲品；2012年3月，本集團進一步拓展飲料業務范圍，完成與PepsiCo中國飲料業務之戰略聯盟，開始獨家負責制造、灌裝、包裝、銷售及分銷PepsiCo于中國的非酒精飲料。目前本集團的三大品項產品，皆已在中國食品市場占有顯著的市場地位。據AC Nielsen 2013年12月零售市場研究報告的調查結果顯示，以銷售量為基準，在2013年1月-12月本集團于方便面、即飲茶、包裝水、整體果汁及蛋卷的市場占有率分別為44.1%、51.8%、23.6%、25.9%及19.8%，穩居市場領導地位；據Canadean 2013年12月數據顯示，百事碳酸飲料2013年銷售量市占以31.8%居市場第二位。「康師傅」作為中國家喻戶曉的品牌，經過多年的耕耘與積累，深受中國消費者喜愛和支持。
本集團不斷完善遍布全國各地的銷售網絡，令新產品更加快速、有效地登陸市場，使得集團產品處于行業領先地位。截至2013年12月底，本集團共擁有566個營業所及75個倉庫以服務33,504家經銷商及110,355家直營零售商。
2013年康師傅連續六年獲得福布斯亞洲50強稱號，康師傅品牌亦榮獲英國Interbrand評審的「臺灣國際品牌價值調查」第二名，品牌價值高達14.98億美元，這已是康師傅連續11年于此調查獲得前五名。2014年3月「最佳品牌」揭曉中國最具影響力品牌，康師傅獲德國品牌協會頒發「最佳產品品牌」及「最佳食品與飲料品牌」兩項獎項，該活動旨在推廣成功且具創新性的品牌管理。這些榮譽的獲得，除對康師傅品牌力及競爭力的肯定外，更激勵我們不斷努力致力于為消費者提供更豐富美味及安心的產品。
我們秉承「取之于民，用之于民，回饋社會，永續經營」之道，以不同的方式去幫助社會上有需要的人，如助學，抗洪，扶貧，環保，支持體育活動等，讓企業及社會同步健康發展。2013年我們持續投放資源以履行企業社會責任。我們積極響應「從農田到餐桌」全程質量控制的理念，恪守消費者食品安全原則；我們于精進生產效能的同時，亦不斷貫徹節能減排的工作；我們繼續啟動「世界名校獎學金計劃」，以支持兩岸優秀學生繼續深造；舉辦「康師傅創新挑戰賽」，讓更多具備創新特質的青年可取得到大學進修的機會。
「民以食為天，食以安為先」，食品安全已經成為關乎國計民生的頭等大事。康師傅作為方便面行業的領頭羊，圍繞「一個核心，六個放心」運作，以食品安全為核心，透過對供貨商的監督管理，原物料質量與安全的保障，生產環節關鍵控制點監控，嚴格的成品檢驗管理機制，優化流通領域的管理以及質量體系的監督審查，以確保產品質量與安全，建立MIS管理信息系統，構建質量信息在線共享平臺；運用六西格瑪管理，精進產品質量；啟動追溯系統信息化建設，提升產品追溯能力；持續推動食品防護管理機制，降低食品安全意外風險，優化經銷商倉庫質量管理，提升通路倉庫質量；推動供貨商ISO22000食品安全管理體系認證，加強供貨商食品安全管理。食品安全是關系身體健康和生命安全的大事，康師傅將不斷致力于產品質量與安全，為廣大消費者提供安全、美味、健康的食品。
本公司于1996年2月在香港聯合交易所有限公司上市。于2013年12月31日，本公司之市值為162億美元。現時本公司已被納入英國富時指數中亞太區（除日本外）的成分股、摩根士丹利資本國際(MSCI)香港成分股指數及恒生指數藍籌股行列。自2008年起，康師傅控股因其穩健的財務記錄及出色的管理和創業技能，已經連續６年被福布斯評為「亞洲50強」上市公司。
今后，本集團仍將發展焦點集中于食品制造、營銷及流通行業，并繼續強化通路與銷售系統網絡，以建立「全球最大中式方便食品及飲品集團」為奮斗目標。
Tingyi (Cayman Islands) Holding Corp. (the “Company”), and its subsidiaries (the “Group”) specialise in the production and distribution of instant noodles, beverages and instant food products in the People’s Republic of China (“PRC”). The Group started its instant noodle business in 1992, and expanded into the instant food business and beverage business in 1996. In March 2012, the Group further expanded its beverage business, the strategic alliance between the Company and PepsiCo in the beverage business in the PRC was established. The Company is exclusively manufacture, bottle, package, distribute and sell PepsiCo non-alcoholic drinks in the PRC. The Group’s three main business segments have established leading market shares in the PRC’s food industry. According to ACNielsen SCAN TRACK EXPRESS, based on sales volume, year-to-date December 2013, the Group was the market leader in instant noodles, ready-to-drink teas, bottled water, overall juice and egg rolls, gained 44.1%, 51.8%, 23.6%, 25.9% and 19.8% market shares respectively. According to Canadean December 2013 data, based on sales volume, Pepsi carbonated drinks gained 31.8% market share and held a second position. After years of hard work and accumulation, “Master Kong” has become one of the best known brands among consumers in the PRC.
The Group distributed its products throughout the PRC through its extensive sales network consisting of 566 sales offices and 75 warehouses serving 33,504 wholesalers and 110,355 direct retailers as of 31 December 2013. This extensive sales network is a significant contributor to the Group’s leading market position and it enables the Group to introduce new products rapidly and effectively.
2013, Master Kong, for the sixth consecutive years was named one of the 50 best listed companies in Asia by Forbes, and for the eleventh consecutive years one of the top five of “Taiwan’s top ten international brands” by InterBrand UK and ranked No.2 in the year. The brand value of Master Kong has reached US$1,498 million. In March 2014, “best brands” uncovered the most powerful and successful brands in China, Master Kong received the “Best Product Brand Award” and the “Best Food & Beverage Brand Award” from The German Brands Association. The ranking is aiming to promote successful and innovative brand management. By obtaining these honors, the brand power and competitiveness of Master Kong were recognized, what’s more, we are encouraged to constantly endeavor, trying to provide consumers with more varieties of delicious and safe products.
Master Kong adheres to the philosophy of “from the people, to the people, giving back to the society, sustainable operation”. We use different ways to help the people in need, such as sponsoring education, fighting floods, relieving earthquakes, relieving poverty, environmental protection and supporting sports activities. In 2013, we continued to allocate resources to take our corporate social responsibility to enable the concurrent healthy development of the enterprise and the society. We actively supported the concept of total quality control“from farm to table”and strictly abided by the consumer food safety principles. While improving production efficiency, we also continuously implemented energy saving and emission reduction. We continued to initiate the world elite universities scholarship program to support outstanding students across the Strait to further their studies and held “Master Kong Creative Challenges” to allow more young people with an innovative quality have the opportunity to go to university to further their studies.
“Food is No. 1 need and food safety is the first consideration”. Food safety has become the top priority related to people’s livelihood. Being a leader in the instant noodle industry, Master Kong operates by focusing on “one core, six assurances” with food safety as the core. Product quality and safety are ensured through the supervision and management of suppliers, the guarantee of raw material quality and safety, the monitoring of key control points during the production stage, a stringent mechanism for the examination and management of finished products, the optimization of management in the circulation field and the supervision and review of the quality system. We have established the MIS execution information system to construct online shared platforms for quality information; made use of Six Sigma Management to improve product quality; initiated the informationization of the tracking system to increase product tracking capability; continuously promoted the food protection and management mechanism to reduce food safety accident risks, optimize quality management for warehouses of distributors and improve the quality of network warehouses; facilitated ISO22000 food safety and management system certification for suppliers to strengthen food safety management for suppliers.
The Company was listed on The Stock Exchange of Hong Kong Limited in February 1996. Market capitalisation as at 31 December 2013 was US$16.2 billion. The Company is a constituent stock of British’s FTSE All-World Asia Pacific Ex-Japan Index, Morgan Stanley Capital International (MSCI) Hong Kong Index and a component stock of Hong Kong‘s benchmark Hang Seng Index. For six consecutive years from 2008 to 2013, Tingyi was named one of the 50 best listed companies in Asia by Forbes for its solid financial track record and excellent management and entrepreneurial skills.
Focused on food manufacture, sales and circulation business, the Group will continue to strengthen its logistics and sales network in the PRC with target of becoming “The biggest Group for Chinese Instant Food & Beverage in the World”.
